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Development of ready-to-eat extruded snack foods from sorghum (Jowar)
Prosenjit, Addy (1994) Development of ready-to-eat extruded snack foods from sorghum (Jowar). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ready-to-eat, extruded snack foods, sorghum, Jowar, cereal grains |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Mar 2024 08:51 |
| Last Modified: | 25 Mar 2024 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17140 |
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