Utilization of barley in cookie formulation
Prasanta, Sarkar (1995) Utilization of barley in cookie formulation. [Student Project Report] (Submitted)
| ![T-1380.pdf [thumbnail of T-1380.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1380.pdf - Submitted Version Restricted to Repository staff only Download (7MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | barley, cookie formulation, rice, maize, wheat | 
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 02 Barley 600 Technology > 08 Food technology > 26 Bakery products | 
| Divisions: | Flour Milling Bakery and Confectionary Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 25 Mar 2024 10:09 | 
| Last Modified: | 25 Mar 2024 10:09 | 
| URI: | http://ir.cftri.res.in/id/eprint/17164 | 
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