Spice principles - stability during processing and storage

Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Spice principles, leaf spice, major spice, minor spice, processing, storage
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:23
Last Modified:	27 Mar 2024 05:23
URI:	http://ir.cftri.res.in/id/eprint/17177

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