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Vanilla Bean : Curing, chemistry, products and flavour quality
Swarup Rane, B (1995) Vanilla Bean : Curing, chemistry, products and flavour quality. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Vanilla Bean, green vanilla pods, flavour quality |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 05:33 |
| Last Modified: | 27 Mar 2024 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/17182 |
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