Vanilla Bean : Curing, chemistry, products and flavour quality

Swarup Rane, B (1995) Vanilla Bean : Curing, chemistry, products and flavour quality. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Vanilla Bean, green vanilla pods, flavour quality
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:33
Last Modified:	27 Mar 2024 05:33
URI:	http://ir.cftri.res.in/id/eprint/17182

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