Use of sucrose esters in bakery products

Manish, Singh (1995) Use of sucrose esters in bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products, sucrose esters bread, cakes, cookies
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:36
Last Modified:	27 Mar 2024 05:36
URI:	http://ir.cftri.res.in/id/eprint/17184

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