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Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.
Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | large cardamom, post harvest processing, physico-chemical analysis |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 08:19 |
| Last Modified: | 27 Mar 2024 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17210 |
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