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Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity)
Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | papaya candy, curcumin, cherry, rosella, marigold flowers, natural colorant |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 09:16 |
| Last Modified: | 27 Mar 2024 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/17229 |
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