Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity)

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	papaya candy, curcumin, cherry, rosella, marigold flowers, natural colorant
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 09:16
Last Modified:	27 Mar 2024 09:16
URI:	http://ir.cftri.res.in/id/eprint/17229

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