Coffee and chicory blends and their quality analysis

Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)

PDF
T-1468.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Coffee, chicory, blends, quality characteristics
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 10:58
Last Modified:	27 Mar 2024 10:58
URI:	http://ir.cftri.res.in/id/eprint/17242

View Item