Carotenoids stability in carrots : Effect of storage and processing
Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | carrots, storage, carotenoids extraction, dehydration |
Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 27 Mar 2024 11:07 |
Last Modified: | 27 Mar 2024 11:07 |
URI: | http://ir.cftri.res.in/id/eprint/17243 |
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