Development of green note in black tea

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	black tea, green odour, alkaloids
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 11:32
Last Modified:	27 Mar 2024 11:32
URI:	http://ir.cftri.res.in/id/eprint/17251

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