![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Technology of malting and brewing
Lalatendu Keshari, Rout (1996) Technology of malting and brewing. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-1478.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1478.pdf") |
PDF
T-1478.pdf - Submitted Version Restricted to Repository staff only Download (18MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | malting, brewing, alcoholic beverage, technology |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 11:34 |
| Last Modified: | 27 Mar 2024 11:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17252 |
Actions (login required)
 |
View Item |