Fat replacers in bakery products

Sukhendu, Ghosh (1997) Fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, cake, butter, fat replacers
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:10
Last Modified:	28 Mar 2024 04:10
URI:	http://ir.cftri.res.in/id/eprint/17258

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