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Analysis and evaluation of spice based beverage by sophisticated instrumental methods
Chethana, Mangatt (2023) Analysis and evaluation of spice based beverage by sophisticated instrumental methods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | turmeric, RTS, Curcumin, GC-MS, HPLC, Sensory |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 05:47 |
| Last Modified: | 08 Apr 2024 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/17303 |
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