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Effect of drying techniques on quality of honey/pulped natural coffee process
Hiral Rajesh, Shetiya (2022) Effect of drying techniques on quality of honey/pulped natural coffee process. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coffee processing, fermentation, drying kinetics, honey coffee, sensory, green coffee |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 06:26 |
| Last Modified: | 08 Apr 2024 06:26 |
| URI: | http://ir.cftri.res.in/id/eprint/17316 |
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