Effect of drying techniques on quality of honey/pulped natural coffee process

Hiral Rajesh, Shetiya (2022) Effect of drying techniques on quality of honey/pulped natural coffee process. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Coffee processing, fermentation, drying kinetics, honey coffee, sensory, green coffee
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:26
Last Modified:	08 Apr 2024 06:26
URI:	http://ir.cftri.res.in/id/eprint/17316

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