![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development of bittergourd beverages, fermented products and evaluation of its quality characteristics
Mily, Tomy (2023) Development of bittergourd beverages, fermented products and evaluation of its quality characteristics. [Student Project Report] (Submitted)
![[thumbnail of mily.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "mily.pdf") |
PDF
mily.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bittergourd beverages, fermented products, bitter gourd, pineapple, amla and lime juice, dehydrated bitter powder |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 09:24 |
| Last Modified: | 08 Apr 2024 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/17332 |
Actions (login required)
 |
View Item |