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Effect of millet flour incorporation on the rheological characteristics of wheat flour and quality characteristics of cooking
Nikita, Varma (2023) Effect of millet flour incorporation on the rheological characteristics of wheat flour and quality characteristics of cooking. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | millet flour, wheat flour Browntop millet, gluten-free cereal grain, Bakery products, cookies |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 10:40 |
| Last Modified: | 08 Apr 2024 10:40 |
| URI: | http://ir.cftri.res.in/id/eprint/17340 |
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