Modulating the effect of plant extracts in combating acrylamide in coffee

Pooja Karkera, S (2023) Modulating the effect of plant extracts in combating acrylamide in coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Coffee, Acrylamide, Plant extracts, Bioactives, Sugars
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 11:04
Last Modified:	08 Apr 2024 11:04
URI:	http://ir.cftri.res.in/id/eprint/17347

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