Utilization of oyster mushroom (Pleurotus ostreatus) for the development of extruded and 3-D printed food product

Srishti Santosh, Mukadam (2023) Utilization of oyster mushroom (Pleurotus ostreatus) for the development of extruded and 3-D printed food product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	oyster mushroom, puffed snacks, meat analog, 3-D printing, physical characteristics
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 06:35
Last Modified:	12 Apr 2024 06:35
URI:	http://ir.cftri.res.in/id/eprint/17374

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