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Utilization of oyster mushroom (Pleurotus ostreatus) for the development of extruded and 3-D printed food product
Srishti Santosh, Mukadam (2023) Utilization of oyster mushroom (Pleurotus ostreatus) for the development of extruded and 3-D printed food product. [Student Project Report] (Submitted)
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SRISHTI SANTOSH MUKADAM.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oyster mushroom, puffed snacks, meat analog, 3-D printing, physical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 06:35 |
| Last Modified: | 12 Apr 2024 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/17374 |
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