The Handbook of Food Enzymology

Whitaker, John R. and Voragen, Alphons G. J. and Wong, Dominic W. S. (2003) The Handbook of Food Enzymology. Marcel Dekker,Inc., New York. ISBN 0-8247-0686-2

PDF (e-Book)
dk1908.pdf
Restricted to Registered users only
Download (15MB)

Item Type:	Book
Uncontrolled Keywords:	food Enzymes food enzymology
Subjects:	600 Technology > 08 Food technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 May 2008 10:33
Last Modified:	28 Dec 2011 09:34
URI:	http://ir.cftri.res.in/id/eprint/1738

Actions (login required)

View Item