Evaluation of the performance of pigmented wheat in steamed buns

Swathi, Suresh (2023) Evaluation of the performance of pigmented wheat in steamed buns. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pigmented wheat, steamed buns, grains, flours, anthocyanin, polyphenols, flavonoids
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 08:48
Last Modified:	12 Apr 2024 08:48
URI:	http://ir.cftri.res.in/id/eprint/17382

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