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From grain to snack: Developing millet flakes in chikki for improved nutritional value
Thejaswi, . (2023) From grain to snack: Developing millet flakes in chikki for improved nutritional value. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | grain, snack, millet flakes, chikki like flakes, beverages, porridge, granola, chakli, snacks. |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 08:51 |
| Last Modified: | 12 Apr 2024 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17384 |
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