Modification of wheat flour and its application in food formulation

Shuvam, Chakraborty (2023) Modification of wheat flour and its application in food formulation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	baker’s yeast, fermented flour, maida, atta blends, Bread
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 09:24
Last Modified:	12 Apr 2024 09:24
URI:	http://ir.cftri.res.in/id/eprint/17390

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