![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on proteins of sunflower seed (Helianthus annus L.) structural stability and interaction with polyphenols
Suryaprakash, P. (1997) Studies on proteins of sunflower seed (Helianthus annus L.) structural stability and interaction with polyphenols. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1498.pdf - Submitted Version Restricted to Repository staff only Download (26MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sunflower seed, polyphenols, proteins |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 Apr 2024 06:39 |
| Last Modified: | 30 Apr 2024 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/17397 |
Actions (login required)
 |
View Item |