The role of polar lipids in baking

Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	polar lipids, bread, cake, cookies, wheat flour
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 02 Baking
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 06:56
Last Modified:	30 Apr 2024 06:56
URI:	http://ir.cftri.res.in/id/eprint/17405

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