Fungal pigments as natural source of food colour

Anindita, Roy (1997) Fungal pigments as natural source of food colour. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Fungal pigments, food colour, carotenoids
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 11:17
Last Modified:	30 Apr 2024 11:17
URI:	http://ir.cftri.res.in/id/eprint/17413

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