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Characteristics of pumpkin (Cucurbita pepo) seed oil obtained by supercritical carbon di-oxide
Ramesh, C. V. (1998) Characteristics of pumpkin (Cucurbita pepo) seed oil obtained by supercritical carbon di-oxide. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pumpkinseed oil, carbon di-oxide, SCFE fraction |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 05:47 |
| Last Modified: | 01 May 2024 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/17425 |
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