Enrichment of colour value in paprika oleoresin

Sripriya, A. R. (1998) Enrichment of colour value in paprika oleoresin. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	paprika oleoresin, capsicum, HPLC chromatography, colour value
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 06:52
Last Modified:	01 May 2024 06:52
URI:	http://ir.cftri.res.in/id/eprint/17430

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