Studies on the antioxidant activity of curry leaf (Murraya koenigii)

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	curry leaf, soxhlet extraction, antioxidant activity
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 06:53
Last Modified:	01 May 2024 06:53
URI:	http://ir.cftri.res.in/id/eprint/17431

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