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Chemical studies on types of phosphine residues in coriander fumigated with aluminium phosphide preparation
Padmanabha, K. K. (1995) Chemical studies on types of phosphine residues in coriander fumigated with aluminium phosphide preparation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | aluminium phosphide, coriander fumigate, physical properties |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 08:26 |
| Last Modified: | 01 May 2024 08:26 |
| URI: | http://ir.cftri.res.in/id/eprint/17437 |
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