Resistant starch : Its chemistry and application in baking

Grace, George (1998) Resistant starch : Its chemistry and application in baking. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Resistant starch, application in baking, chemistry
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 02 Baking
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 08:55
Last Modified:	01 May 2024 08:55
URI:	http://ir.cftri.res.in/id/eprint/17443

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