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Influence of vegetable oil and surfactants on the quality of bar cake
Sandhya, S (1999) Influence of vegetable oil and surfactants on the quality of bar cake. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | vegetable oil, bar cake, surfactants |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 May 2024 06:12 |
| Last Modified: | 02 May 2024 06:12 |
| URI: | http://ir.cftri.res.in/id/eprint/17474 |
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