Formulation and development of gluten free bread

Ritu, Saini (1999) Formulation and development of gluten free bread. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	gluten free bread, bakery product, formulation
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:45
Last Modified:	02 May 2024 06:45
URI:	http://ir.cftri.res.in/id/eprint/17480

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