Effect of heat treatment on quality of spices

Ritu, Mishra (1999) Effect of heat treatment on quality of spices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spices, pepper oil, seeds, herbs, turmeric oil, heat treatment, quality
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:51
Last Modified:	02 May 2024 06:51
URI:	http://ir.cftri.res.in/id/eprint/17483

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