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Studies on the potentiality of lactic acid bacteria to produce bacteriocins
Suma, K (1999) Studies on the potentiality of lactic acid bacteria to produce bacteriocins. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | lactic acid bacteria, Lactobacillus plantarum, bacteriocins production |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2024 07:03 |
| Last Modified: | 07 May 2024 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/17493 |
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