[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | C | D | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | Y
Number of items at this level: 238.


Aayushi, Singh (2022) Biotechnological Improvement of Bifidobacteria Fermented Milk Product. [Student Project Report] (Submitted)

Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)

Adarsh, Pandey (2022) Production of Bacterial Cellulose Using Acetobacter Xylinum. [Student Project Report] (Submitted)

Adesulu Dahunsi, A. T. and Sanni, A. I. and Jeyaram, K. and Ojediran, J. O. and Ogunsakin, A. O. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules, 111. pp. 514-525. ISSN 0141-8130

Aditi, Goel and Prakash, M. Halami (2023) Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus. Applied Microbiology and Biotechnology, 107. pp. 5635-5649.

Aishwarya, J. P. (2021) Genomic Analysis of Bacillus licheniformis MCC 2514 and Characterization of its Mutants Defective in Antibiotic Production. [Student Project Report] (Submitted)

Ajith Kumar, P. V. and Kunhi, A. A. M. (2000) Pathways for 3-chloro- and 4-chlorobenzoate degradation in Pseudomonas aeruginosa 3mT. Biodegradation, 11 (4). pp. 247-61. ISSN 0923-9820

Akshaya, T. (2018) Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Amit, Kumar and Mahejibin, Khan (2012) Prediction of ligand binding site by insilico approach in cold resistant protein isolated from cold resistant mutant of Pseudomonas fluorescen. Journal of Molecular Graphics and Modelling, 38. pp. 101-111.

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Amritha, Girish K. and Venkateswaran, G. (2018) Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis. Probiotics and Antimicrobial Proteins, 10. pp. 647-653.

Amutha, D. (2007) Biodecaffeination of tea by Pseudomonas alcaligenes- Standardization and Optimization of parameters. [Student Project Report]

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Ankita, Kataria (2015) Bifidobacterium: Functionality and Vibility. Masters thesis, University of Mysuru.

Ankita, Kataria (2016) Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J. [Student Project Report] (Submitted)

Ankita, Kataria and Sajan, C. Achi and Prakash, M. Halami (2018) Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream. Indian Journal of Microbiology, 58 (2). pp. 248-251. ISSN 0046-8991

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2021) Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats. Probiotics and Antimicrobial Proteins.

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

Apoorva, Namburi (2021) Studies on Synthesis of a Flavoring Molecule from a Halomonas Strain. [Student Project Report] (Submitted)

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). e01216-20.

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). pp. 1216-20.

Archana, K. M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus Species with Different Polymeric Substrates. [Student Project Report] (Submitted)

Archer, A. C. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. Journal of Applied Microbiology, 125. pp. 243-256. ISSN 1364-5072

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Arijit, Ghosh (2022) Studies on Probiotic Attributes of Lactic Acid Bacteria. [Student Project Report] (Submitted)

Arioli, S. and Monnet, C. and Prakash, M. Halami (2007) Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity. Applied and Environmental Microbiology, 73 (18). pp. 5789-5796.

Arpan, Ray (2020) Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food. [Student Project Report] (Submitted)

Arunkumar, R. (2008) Screening of Pediocin Pa-1 Producing Lactic Acid Bacteria by Pcr. [Student Project Report] (Submitted)

Asha, M. R. (2019) Combining effects of Pedicoccus lolii (lactobacillus) and fiber–rich banana pseudo-stem powder on physicochemical properties and storage stability of goat meat burger patties. [Student Project Report] (Submitted)

Ashwini, M. and Mousumi, Ray and Sumana, K. and Prakash, M. Halami (2023) Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples. Journal of Food Science and Technology, 60 (2). pp. 630-642. ISSN 0022-1155

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)


Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas sp. World Journal of Microbiology and Biotechnology, 11 (2). pp. 148-152.

Balasubrananya, N. N. (1992) Biochemical effects of administering the lactic fermenting organisms to experimental animals. Doctoral thesis, Central Food Technological Research Institute.

Basista, Rabina Sharma and Dharana, Jayant and Kumari, Rajshee and Yashika, Singh and Prakash, M. Halami (2021) Distribution and Diversity of Nisin Producing LAB in Fermented Food. Current Microbiology, 78. pp. 3430-3438.

Bharathi, S. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables. Food Control, 12 (5). 275-284, 38 ref..

Bhargav Nitin, Patil (2022) Osmotic infusion of Lactobacillus plantarum WCFS1 into papaya matrix:Optimization, Characterization and Survival studies. [Student Project Report] (Submitted)

Bhaskar, N. and Sachindra, N. M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.

Bhasker, K. and Praveen Kumar, Reddy and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology, 62 (2). pp. 240-248. ISSN 0014-2956

Biprabuddha, Chatterjee (1982) Studies on multiplication of Bacillus thuringiensis in some lepidopterous larvae. [Student Project Report] (Submitted)

Boomika, N (2023) Improvement of bifido enriched curd using lactic acid bacteria. [Student Project Report] (Submitted)


Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)

Chris Felishia, S. and Aswin Karthick, N. and Thilagam, R. and Chandralekha, A. and Raghavarao, K. S. M. S. (2017) Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. Journal of Environmental Management, 197. pp. 373-383.


David, H. E. and Prapulla, S. G. (2014) Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented Preparations: Screening, Biosynthesis Dynamics, Compositional Analysis of Exopolysaccharide and Evaluation of its Probiotic Potential. Annals Food Science and Technology. pp. 336-344.

Davis, Reeta and Chandrashekar, A. and Shamala, Tumkur R (2008) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates. Antonie van Leeuwenhoek, 93 (3). pp. 285-96. ISSN 0003-6072

Debika, Ojha and Greeshma, M. V. and Neelakanteshwar Patil, K. (2019) Expression, purification and biochemical characterization of Listeria monocytogenes single stranded DNA binding protein 1. Protein Expression and Purification, 161. pp. 63-69. ISSN 1046-5928

Debika, Ojha and Neelakanteshwar Patil, K. (2019) p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target. Biochemical and Biophysical Research Communications, 517. pp. 655-661.

Deepesh, Panwar and Shubhashini, A. and Mukesh, Kapoor (2019) Enhanced survival of Lactobacillus sp. in β‐manno‐oligosaccharides‐enriched low‐fat ice cream under simulated gastrointestinal stress. Journal of Food Processing and Preservation, 43. p. 14097.

Deepika, K. (2018) A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria. [Student Project Report] (Submitted)

Dhaarini, S. Y. (2021) Purification and biochemical characterisation of recombinant FAD synthetase from Bifidobacterium longum subsp. longum. [Student Project Report] (Submitted)

Dhanashree, L. and Raman, P. and Rajagopal, Kammara (2018) Bifdobacterium adolescentis is intrinsically resistant to antitubercular drugs. Scientific Reports, 8. pp. 1-15.

Dhanashree, Lokesh and Shilja, Choyam and Rajagopal, Kammara and Jae Ho, Shin (2020) Biochemical Identification and Qualitative determination of Bifidobacteria directly on Petri plate. SVOA Microbiology. pp. 26-34.

Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Dipita, Roy (2022) Utilisation of agro-industrial waste for culturing of probiotic bacteria. [Student Project Report] (Submitted)

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

Divyashri, G. (2017) Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria: Fermentative and Bioactivity studies. Doctoral thesis, Academy of Scientific and Innovative Research.

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Divyashri, G. and Prapulla, S. G. (2017) Protective Effect of Probiotic Enterococcus faecium NCIM 5593 on Acrylamide Induced Neurotoxicity in Adult Mice. Journal of Probiotics and Health, 5 (1). pp. 1-11.


Forum Kalpesh, Bhansali (2020) Studies on α- and β-glucosidase production from Aspergillus isolate for food applications. [Student Project Report] (Submitted)


Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Goon, G. Kahng (1984) In vivo production of Bacillus thuringiensis strains using silk worm. [Student Project Report] (Submitted)

Goon, G. Kahng (1983) In vivo production of bacillus thuringiensis strains using silkworm. Masters thesis, Central Food Technological Research Institute.


Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254


Irfan Ali, K. (2009) Enhanced synthesis of polyhydroxyalkanoates and -amylase by Bacillus sp. [Student Project Report]


Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jaimee, George (2017) Molecular assessment of aminoglycoside resistance in Enterococcus spp. Doctoral thesis, University of Mysuru.

Jaimee, George and Prakash, M. Halami (2017) Conjugal transfer of aac(6′)Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR. Microbial Pathogenesis, 110. pp. 546-553.

Jaimee, George and Prakash, M. Halami (2019) Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant Lactobacillus plantarum. Indian Journal of Medical Research, 149. pp. 257-262.

Jaimee, George and Prakash, M. Halami (2017) Subinhibitory concentrations of gentamicin trigger expression of aac(6´)Ie-aph(2˝)Ia, chaperones and biofilm-related genes in Lactobacillus plantarum MCC3011. Research in Microbiology, 168 (8). pp. 722-731.

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Jaya, T. V. and Naik, H. S. and Venkataraman, L. V. (1979) Effect of germinated legumes on the rate of in vitro gas production by Clostridium perfringens. Nutrition Reports International, 20 (3). 393-401, 17 ref..


Kalaivani, P. and Sarma, Mutturi (2017) Regeneration of NADPH Coupled with HMG-CoA Reductase Activity Increases Squalene Synthesis in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry, 65. pp. 8162-8170. ISSN 0021-8561

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Inhibition arrest of dehydrogenase and phytoactivities by soil incorportation of hexachlorocyclohexane degrading bacteria. Pest Management, 3 (1). pp. 3-8.

Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)

Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)

Kiran, K. R. and Divakar, S. (2001) Lipase catalyzed synthesis of organic acid esters of lactic acid in non-aqueous media. Journal of biotechnology, 87 (2). pp. 109-21. ISSN 0168-1656

Kishor Chandra, Barik (2018) Freeze Drying of Bifidobacteria and their Efficiency In Fermentation. [Student Project Report] (Submitted)

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Krishnan, Sudha and Gowda, Lalitha R. and Karanth, N. G. (2000) Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells. Process Biochemistry, 35. pp. 1191-1198.

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

Kumar, M. A. and Thakur, M. S. and Senthuran, A. and Senthuran, V. and Karanth, N. G. (2001) An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor. World Journal of Microbiology and Biotechnology, 17. pp. 23-29.


Lakshmi, M. Nair and Umashankar, K. and Chandralekha, A. and Raghavarao, K. S. M. S. and Nayana, M. Jayan (2017) Spray drying as effective encapsulation method for phenol degrading bacteria. Indian Journal of Traditional Knowledge, 55. pp. 485-492.

Latha, R. and Ramasarma, P. R. and Thakur, M. S. and Manonmani, H. K. (2012) Purification and Characterization of DDT-Dehydrohalogenase from Pseudomonas Putida T5. Preparative Biochemistry and Biotechnology, 42. pp. 60-76. ISSN 1082-6068

Lulla, B. S. and Subrahmanyan, V. (1954) Influence of culture media on the development of bacterial amylase. Journal of Scientifc and Industrial Research, 13B. pp. 410-412.


Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Mandappa, I. M. (2007) Isolation and Purification off HCH--dehallogenase ffrom Burkhollderiia pseudomalllleii. [Student Project Report]

Mani Bharathi, P. (2012) Homology Modeling and Docking Studies on Lukocidin Lukd in Staphylococcus Aureus. [Student Project Report] (Submitted)

Manjulata Devi, S. and Ann Catherine, Archer and Prakash, M. Halami (2015) Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis. Probiotics and Antimicrobial Proteins, 7:. pp. 181-192.

Manjulata Devi, S. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods, 47. pp. 19-27. ISSN 1756-4646

Manjulata Devi, S. and Prakash, M. Halami (2013) Conjugal transfer of bacteriocin plasmids from different genera of lactic acid bacteria into Enterococcus faecalis JH2-2. Annals of Microbiology, 63. pp. 1611-1617.

Meena, Lakshman. and Shenoy, B. C. and Raghavendra Rao, M. R. (1981) Aspartokinase of a lysine producing mutant of Micrococcus glutamicus. Journal of Biosciences, 3. pp. 57-67. ISSN 0021-8561

Mohan Kumar, N. S. (2009) Isolation, Purification and Characterization of DDD- Dehydrochlorinase from Pseudomonas stutzeri. [Student Project Report]

Monami, Pal (2008) Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII. [Student Project Report]

Mousami Shankar, A. and Muralikrishna, G. (2017) Purification and characterization of a novel a-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch. The Journal of General and Applied Microbiology. pp. 1-7.

Mr, Shashikantha (1997) Use of lactic acid bacteria in probiotic beverages. [Student Project Report] (Submitted)

Mrudula, Guggilla and Matche, R. S. (2016) Lactic Acid Based Spoilage Indicator for Milk. Indian Journal of Advances in Chemical Science (S1). pp. 68-72.

Ms, Dhanashree (2019) Understanding the pleomorphic nature of Bifidobacteria. Doctoral thesis, AcSIR.

Ms, Dhanashree and Sharika, R. and Balamurugan, K. and Rajagopal, K. (2017) Bifid Shape Is Intrinsic to Bifidobacterium adolescentis. Frontiers in Microbiology, 8. pp. 1-12.

Ms., Angelina (2018) High Cell Density Fermentation Process for Polyhydroxyalkanoates Production by Halophilic Bacteria. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Ms., Nivetha (2019) Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product. [Student Project Report] (Submitted)


Nagamma, M. V. and Raghunathan, A. N. and Majumder, S. K. (1972) A new medium for Bacillus thuringiensis Berliner. Journal of Applied Bacteriology, 35. pp. 367-370.

Nandu, Prasad (2020) Propionibacteria From The Rat Intestine: Vitamins Production. [Student Project Report] (Submitted)

Nasreen, Vaseem (2016) Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream. [Student Project Report] (Submitted)

Neelakanteshwar Patil, K. and Karegoudar, T. B. (2005) Parametric studies on batch degradation of a plasticizer di-n-butylphthalate by immobilized Bacillus sp. World Journal of Microbiology & Biotechnology, 21. pp. 1493-1498.

Nibedita, Priyadarsani Jena (2022) Inhibition of Protein Oxidation by Bacterial Pigments Produced by Act104 (Kocuria Flava). [Student Project Report] (Submitted)

Nishath, Kowser (1982) Studies on amylase and glucose isomerase production by Streptomyces. Doctoral thesis, Central Food Technological Research Institute.

Nishita, K. P. (2016) Anti-proliferative properties of azurin derived hexapeptides. Doctoral thesis, Central Food Technological Research Institute.

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.

Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072

Nithya, V. and Prakash, M. Halami (2012) Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. Probiotics and Antimicrobial Proteins, 4 (4). pp. 279-290.

Nithya, V. and Prakash, M. Halami (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Preparative Biochemistry and Biotechnology, 49 (4). pp. 334-343. ISSN 1082-6068

Nithya, V. and Prakash, M. Halami (2012) Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. Indian Journal of Microbiology , 52 (2). pp. 180-184. ISSN 0046-8991

Nitin, R. Sonar and Prakash, M. Halami (2014) Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. Journal of Food Science and Technology, 51 (12). pp. 4143-4148. ISSN 0022-1155


Odjargal, Davaajav (2008) Characterization of Bacteriocinogenic cultures of Lactic Acid Bacteria with probiotic properties. [Student Project Report]

Omkar, M. K . (2022) Optimization of gaba production conditions of lactic acid bacteria using millets as substrates. [Student Project Report] (Submitted)

Omnakutty Amma, M. (1977) Studies on the amino acid excretion patterns by mutants of micrococcus glutamicus ATCC 13032 resistant to biotin and amino acid analogues. Masters thesis, Central Food Technological Research Institute.


Pabitrarani, Bahalia (2018) Production And Extraction of Exiguobacterium Pigment. [Student Project Report] (Submitted)

Padmaja, R. J. and Halami, P. M. (2013) Molecular Characterization and Toxicity Confirmation of LukM/ F0-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India. Indian Journal of Microbiology , 53 (3). pp. 276-282. ISSN 0046-8991

Pallavi, S. (2022) Microbial analysis of silkworm pupae Product (mayonnaise and pickle. [Student Project Report] (Submitted)

Pallavi, Shriyan, S. (2016) Formulation and quality evaluation of infant food with bifidogenic factor from food source. [Student Project Report] (Submitted)

Pallavi Prasad, M. S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Panda, P. C. (1974) Recent advances in the area of poultry products technology in India. Indian Poultry Gazette, 58 (2). 89-101, 73 ref..

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Pavithra, P. (2022) Production of hydrolytic enzymes from Bacillus subtilis CAM21 and its application in extraction of proteins from copra meal. [Student Project Report] (Submitted)

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

Pradeep, P. (2017) Highthroughput screening for nisin producing bacteria using cell reporter assay. [Student Project Report] (Submitted)

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113

Prakash, M. Halami (2019) Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis, 128. pp. 139-146.

Prakash, M. Halami and Arun, Chandrashekar (2007) Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K47. Electronic Journal of Biotechnology, 10 (4). pp. 1-7. ISSN 0717-3458

Prakash, M. Halami and Badarinath, V. and Sundru, Manjulata Devi and Vijayendra, S. V. N. (2010) Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source. Annals of Microbiology.

Pramila, Epparti and Sachin, M. Eligar and Sattur, A. P. and Gnanesh Kumar, B. S. and Prakash, M. Halami (2022) Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food. LWT - Food Science and Technology, 154. p. 112854. ISSN 0023-6438

Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]

Prathiksha, U. B. (2020) Study of Conjugal Transfer of Vancomycin Resistance Gene in Lactic Acid Bacteria. [Student Project Report] (Submitted)

Praveen Kumar, Reddy K. B. and Prapulla, S. G. (2007) In Vitro Evaluation of Lactic Acid Bacteria as Potent Probiotics for Nutraceutical Applications. International Journal of Probiotics and Prebiotics, 2 (2). pp. 1-8.

Praxal, Shah (2018) Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Preethi, Chandran and Surya Chandra Rao, Thumu and Prakash, M. Halami (2017) Occurrence and distribution of multiple antibiotic-resistant Enterococcus and Lactobacillus spp. from Indian poultry: in vivo transferability of their erythromycin, tetracycline and vancomycin resistance. Annals of Microbiology, 67. pp. 395-404.

Priya, Yadav (2018) Development of Protocol for Shelf Stable For Curd Preparation. [Student Project Report] (Submitted)

Priyadarshini, S. and Anubha, Shukla and Borse, B. B. (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research, 5 (2). pp. 68-76.

Priyanka Rose, Mary and Mukesh, Kapoor (2022) Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans . Food Research International, 162. p. 111942. ISSN 0963-9969

Purushothama, B.R. (2011) Purification, Characteriztion and Immunodetection of Bacillus Cereus Toxins using Chicken Antibodies (Ig Y). [Student Project Report]


Rabina Sharma, Basista and Prakash, M. Halami and Jyoti Prakash, Tamang (2022) Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. Food Science and Biotechnology, 31. pp. 1-16. ISSN 1226-7708

Raghavendra, P. and Ushakumari, S. R. and Prakash, M. Halami (2011) Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Beneficial Microbes, March ; 2(1):, 2 (1). pp. 57-61.

Rajashree, K. (2007) Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products. [Student Project Report]

Raksha Rao, K. and Vipin, A. V. and Hariprasad, P. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1. Food Control, 71. pp. 234-241.

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system. Applied Microbiology and Biotechnology, 33 (5). 501-505 ; 19 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Effect of metal salts and protein modifying agents on activity of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (5). 129-136 ; 39 ref..

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Rangamannar, Chetty P. V. (1994) Flavours from lactic acid bacteria. Masters thesis, Central Food Technological Research Institute.

Rangoli Anand, Dhatrak (2022) Cloning And Expression Of Subtilosin A From Bacillus Subtilis In E. Coli. [Student Project Report] (Submitted)

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Ranjana, Jaiswal (2017) Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus fermentum. [Student Project Report] (Submitted)

Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Reeta, Davis and Anil Kumar, P. K. and Chandrashekar, A. and Shamala, T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94 (2). pp. 207-16. ISSN 0003-6072

Riya, Sethi (2019) Nisin production by Lactococcus lactis strain C2D from a whey-based media. [Student Project Report] (Submitted)

Rohit Kumar, Chaubey (2017) Studies on nisin producing lactic acid bacteria isolated from milk and other sources. [Student Project Report] (Submitted)


Salimath, P. V. and Jürgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

Sajan, C. Achi and Prakash, M. Halami (2019) In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria. Current Microbiology, 76. pp. 304-311.

Sajan, C. Achi and Ramaprasad, T. R. and Prakash, M. Halami (2019) Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats. Applied Microbiology and Biotechnology, 103. pp. 6287-6296.

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sanchita, Thakur (2017) Development of Probiotic Watermelon Juice. [Student Project Report] (Submitted)

Sangeetha, K. N. (2007) Development and Evaluation of Idli batter starter culture. [Student Project Report]

Saranya, G. (2020) Optimization of media for nisin production from lactic acid bacteria. [Student Project Report] (Submitted)

Saravanan, R. (2007) Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy Products. [Student Project Report]

Savitha, S. (2010) Exploring soil bacterial isolates for the production of biopolymers. [Student Project Report]

Shabana, Basheer (2003) Studies On Biodegradation Of Nitrophenol Isomers By Mixed Bacterial Cultures. PhD thesis, University of Mysore.

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Shamala, T. R. and Divyashree, M. S. and Reeta, Davis and Latha Kumari, K. S. (2009) Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. Indian Journal of Microbiology, 49. pp. 251-258.

Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shapna Priya, N. (2022) Extraction and quantification of Glutamic Acid from Corynebacterium glutamicum. [Student Project Report] (Submitted)

Sharada, S. and Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) The Seed Borne Bacteria of Paddy and their Effect on Seed and Seedling. International Journal of Tropical Diseases, 10. pp. 61-72.

Sharmila, G. R. and Prakash, M. Halami and Venkateswaran, G. (2018) Identification and characterization of a calcium dependent bacillopeptidase from Bacillus subtilis CFR5 with novel kunitz trypsin inhibitor degradation activity. Food Research International, 103. pp. 263-272. ISSN 0963-9969

Sharmila, G. R. and Venkateswaran, G. (2017) Protective effect of bacillopeptidase CFR5 from Bacillus subtilis CFR5 on ceruleininduced pancreatitis. Biochemical and Biophysical Research Communications, 491 (2). pp. 455-462.

Sharmila, T and Sreeramulu, G and Nand, K (1998) Purification and characterization of beta-1,4-glucosidase from Clostridium papyrosolvens. Biotechnology and Applied Biochemistry, 27. pp. 175-9. ISSN 0885-4513

Sharon, Solomon (2018) Media Optimisation Using Response Surface Methodology for the Enhanced Production of the Antimicrobial Compound by Bacillus licheniformis. [Student Project Report] (Submitted)

Sheetal, Mishra (2018) Studies on cultivation of starter culture for curd formation. [Student Project Report] (Submitted)

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Shilja, Choyam and Priyanshi, M. Jain and Rajagopal, Kammara (2021) Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus. Frontiers in Microbiology, 12. p. 710741.

Shobharani, P. and Muthukumar, S. P. and Dhanya, K. and Prakash, M. Halami (2019) Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats. Probiotics and Antimicrobial Proteins, 11. pp. 478-492.

Shobharani, P. and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Shubha, J. R. (2022) Effect of phytochemicals from selected medicinal plant(s) on probiotic bacteria and their influence on gut health. Doctoral thesis, Central Food Technological Research Institute.

Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2017) Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN ISSN: 1049-8850

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Sindhu, R. and Manonmani, H. K. (2018) Expression and characterization of recombinant L-asparaginase from Pseudomonas fluorescens. Protein Expression and Purification, 143. pp. 83-91. ISSN 1046-5928

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

Sneha, Kumari (2022) Cloning and Expression of Smc From Bifidobacterium Longum. [Student Project Report] (Submitted)

Sowmya, K (2023) Utilization of prebiotic oligosaccharides by lactic acid bacteria and development of synbiotic product. [Student Project Report] (Submitted)

Sreedhara, S. A. (1983) Nutritional studies in relation to growth promoters on lactobacillus acidophilus. [Student Project Report] (Submitted)

Sreedhara, S. A. (1982) Technological and microbiological aspects of acidopillus milk. Masters thesis, Central Food Technological Research Institute.

Sreekanth, M. S (2009) Effect of different carbon and nitrogen sources on Polyhydroxyalkanoates and α-amylase production by Bacillus cereus. [Student Project Report]

Sreekumar, O (1992) Studies on the improvement of zymomonas mobilis and its fermentation efficiency for ethanol production. Doctoral thesis, Central Food Technological Research Institute.

Sreekumar, O. and Basappa, S. C. (1991) Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for ethanol production in glucose medium. Biotechnology Letters, 13 (5). 365-370, 19 ref..

Sreekumar, O. and Basappa, S. C. (1992) Effect of calcium and sodium salts on ethanol production in high sugar fermentation by free cells of Zymomonas mobilis. Biotechnology Letters, 14 (6). 511-514, 9 ref..

Sreekumar, O. and Nagin, Chand. and Sidappa, C. Basappa (1999) Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology. Journal of Bioscience and Bioengineering, 88 (3). pp. 334-338.

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Srikanth, Anusha and Prakash, M. Halami (2008) Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363. Indian Journal of Biotechnology, 7. pp. 550-553.

Srividya, D. and Chandra Prakash, S. V and Shylaja, M. Dharmesh and Renu, Agrawal (2015) Anti – Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus); An In Vitro Study. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 317-320.

Stanley, Angelina and Punil Kumar, H. N. and Sarma, Mutturi and Vijayendra, S. V. N. (2018) Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain. Applied Biochemistry and Biotechnology, 184. pp. 935-952. ISSN 0273-2289

Sudeepa, E. S. and Tamil Selvi, A. and Bhaskar, N. (2007) Antimicrobial activity of a lipolytic and hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. Journal of Food Science and Technology, 44 (4). pp. 417-421.

Sudha, K. (2000) Microbiological production of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Suma, K (1999) Studies on the potentiality of lactic acid bacteria to produce bacteriocins. Doctoral thesis, Central Food Technological Research Institute.

Suma, K. and Misra, B. P. and Varadaraj, M. C. (1998) Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium. International Journal of Food Microbiology, 40. pp. 17-25.

Sundru, Manjulata Devi and Aishwarya, S. and Prakash, M. Halami (2016) Discrimination and divergence among Lactobacillus plantarum- group (LPG) isolates with reference to their probiotic functionalities from vegetable origin. Systematic and Applied Microbiology, 39 (8). pp. 562-570.

Sundru, Manjulata Devi and Prakash, M. Halami (2017) Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis. Systematic and Applied Microbiology, 40 (4). pp. 237-244.

Sundru, Manjulata Devi and Prakash, M. Halami (2019) Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability. Probiotics and Antimicrobial Proteins, 11. pp. 11-22.

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Research International, 116. pp. 1066-1075. ISSN 0963-9969

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

Surya Chandra Rao, Thumu and Rachappa, S. B. and Renu, Agrawal (2007) Role of Oxygen Scavengers in Improving the Stability and Viability of Pediococcns pentosaceus. Research Journal of BioTechnology, 2 (1). pp. 26-32.

Swathy, S Kurup (2020) Cloning, Purification and Characterization of Essential Bacterial Proteins. [Student Project Report] (Submitted)

Swetangini, Naik (2018) Production of Vitamins by Lactobacillus. [Student Project Report] (Submitted)

Swetha, R. (2022) Substrate Optimization for Wine Production using Lactic Cultures. [Student Project Report] (Submitted)

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.


Thirumale, Sharmila and Swaroopa Rani, D. and Nand, Krishna (2001) Control of cellulase formation by trehalose in Clostridium papyrosolvens CFR-703. Process Biochemistry, 37. pp. 241-245.

Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]


Usha Rani, M. and Anu Appaiah, K. A. (2011) Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09. Annals of Microbiology, 61. pp. 781-787.

Uzma Khanum, S. (2016) Screening and Isolation of Nisin producing lactic acid bacteria. [Student Project Report] (Submitted)


Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]

Varadaraj, M. C. and Nirmala, Devi and Keshava, N. (1997) Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032. Indian Journal of Microbiology, 37. pp. 125-128. ISSN 0046-8991

Varshini, L. (2016) Enumeration Of Propionibacteria From Different Cheese Samples. [Student Project Report] (Submitted)

Varun, Gadodia (2016) Impact of Native Cultures on Table Grape Wine. [Student Project Report] (Submitted)

Veeranagouda, Y. and Vijaykumar, M. H. and Neelakanteshwar Patil, K. and Anand Nayak, S. and Karegoudar, T. B. (2006) Degradation of 1-butanol by solvent-tolerant Enterobacter sp. VKGH12. International Biodeterioration & Biodegradation, 57. pp. 186-189.

Vijayashree, Chandrashekar and Chandrika, Chandrashekar and Rajath, Shivakumar and Sourav, Bhattacharya and Arijit, Das and Bhaskar, Gouda (2014) Assessment of Acrylamide Degradation Potential of Pseudomonas aeruginosa BAC-6 Isolated from Industrial Effluent. Applied Biochemistry and Biotechnology, 173 (5). pp. 1135-1144.

Vijayendra, S. V. N. and Babu, R S Sharath (2008) Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Letters in applied microbiology, 46 (6). pp. 643-8. ISSN 1472-765X

Vijayendra, S. V. N. and Palanivel, E. G. and Mahadevamma, S. and Tharanathan, R. N. (2009) Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182. Archives of Microbiology, 191. pp. 303-310.

Vijayendra, S. V. N. and Rajashree, K. and Prakash, M. Halami (2010) Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology, 50 (2). pp. 243-246.

Vijayendra, S. V. N. and Rastogi, N. K. and Shamala, T. R. and Anil Kumar, P. K. (2007) Optimization of polyhydroxybutyrate production by Bacillus sp.CFR 256 with corn steep liquor as a nitrogen source. Indian Journal of Microbiology, 47. pp. 170-175.


Yashika, Singh (2019) Influence of culture conditions on higher production of Nisin and its biopreservation studies. [Student Project Report] (Submitted)

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]

Yogesh, D. (2016) Characterization of fibrinolytic enzyme of Bacillus species isolated from food source. Doctoral thesis, University of Mysuru.

This list was generated on Sat May 18 06:55:43 2024 IST.