Preservation of bakery products

Hastir, Nidhi (2000) Preservation of bakery products. Masters thesis, Central Food Technological Research Institute.

PDF
T-1614.pdf - Submitted Version
Restricted to Repository staff only
Download (22MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, food spoilage, toxicology, preservation
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2024 06:18
Last Modified:	14 May 2024 06:18
URI:	http://ir.cftri.res.in/id/eprint/17551

View Item