Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax
Sindhu Kanya, T. C. (2000) Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax. Doctoral thesis, Central Food Technological Research Institute.
| 
              
PDF
 T-1621.pdf - Submitted Version Restricted to Repository staff only Download (36MB)  | 
          
| Item Type: | Thesis (Doctoral) | 
|---|---|
| Uncontrolled Keywords: | sunflower seed wax, lecithin, GC-MS, fatty acids, nutrition, isolation | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed  | 
        
| Divisions: | Protein Chemistry and Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 14 May 2024 06:36 | 
| Last Modified: | 14 May 2024 06:36 | 
| URI: | http://ir.cftri.res.in/id/eprint/17558 | 
Actions (login required)
![]()  | 
        View Item | 
	
