Effect of starch and mixing methods on the quality of slab cakes

Nidhi, Hastir (2000) Effect of starch and mixing methods on the quality of slab cakes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starch, mixing methods, slab cake
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 06:42
Last Modified:	15 May 2024 06:42
URI:	http://ir.cftri.res.in/id/eprint/17568

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