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Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications
Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotic applications, Lactobacillus Rhamnosus GG, Saccharomyces boulardii |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 09:05 |
| Last Modified: | 15 May 2024 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17584 |
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