Application of electromagnetic techniques for food processing

Vikram, V. B. (2001) Application of electromagnetic techniques for food processing. Masters thesis, Central Food Technological Research Institute.

PDF
T-1651.pdf - Submitted Version
Restricted to Repository staff only
Download (56MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food processing, electromagnetic spectrum, infrared heating, food stuffs, eggs, sweet potato
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 09:30
Last Modified:	15 May 2024 09:30
URI:	http://ir.cftri.res.in/id/eprint/17587

View Item