Development of wheat based noodles

Devaraj, Dabas (2001) Development of wheat based noodles. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wheat, noodles, pasta, protein, starch, gluten content
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 10:54
Last Modified:	15 May 2024 10:54
URI:	http://ir.cftri.res.in/id/eprint/17592

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