The concept of glycemic index and low glycemic foods

Oormila, Chandrashekar (2001) The concept of glycemic index and low glycemic foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	glycemic index, fruits, cereal grains, dairy food, legumes, pasta, snack food, low glycemic foods
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 11:09
Last Modified:	15 May 2024 11:09
URI:	http://ir.cftri.res.in/id/eprint/17601

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