Biotechnology of natural food colours

Vasudha, Modgil (2001) Biotechnology of natural food colours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	natural food colours, carotenoids, anthocyanins, biotechnology
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	16 May 2024 06:42
Last Modified:	16 May 2024 06:42
URI:	http://ir.cftri.res.in/id/eprint/17609

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