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Studies on transformations mediated by beta- cyclodextrin and its derivatives for the production of food additives
Pattekhan, H. H. (2001) Studies on transformations mediated by beta- cyclodextrin and its derivatives for the production of food additives. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food additives, beta- cyclodextrin, spectroscopy |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 16 May 2024 06:50 |
| Last Modified: | 16 May 2024 06:50 |
| URI: | http://ir.cftri.res.in/id/eprint/17611 |
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