Effect of method of grinding on idli quality

Baby Latha, R. (2000) Effect of method of grinding on idli quality. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	idli quality, rice flour, black gram, traditional method, instant idli mix
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	29 May 2024 08:06
Last Modified:	29 May 2024 08:06
URI:	http://ir.cftri.res.in/id/eprint/17623

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