Characterisation of the viscoelesticity of soy and rice gels

Rashmi, Jena (2001) Characterisation of the viscoelesticity of soy and rice gels. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soy flour, rice gel, sensory analysis, viscoelasticity
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	30 May 2024 08:54
Last Modified:	30 May 2024 08:54
URI:	http://ir.cftri.res.in/id/eprint/17627

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