Studies on selected molecules of dietary origin as potential modulators of proprotein convertase subtilis in / Kexin 9

Aisha Siddiq, A. (2022) Studies on selected molecules of dietary origin as potential modulators of proprotein convertase subtilis in / Kexin 9. Doctoral thesis, Central Food Technological Research Institute.

PDF Aisha Siddiq A. Thesis.pdf - Submitted Version Restricted to Repository staff only Download (6MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	lipid metabolism, cell culture, HepG2 cell, Kexin 9, pcsk9, food molecules
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	30 May 2024 09:16
Last Modified:	30 May 2024 09:16
URI:	http://ir.cftri.res.in/id/eprint/17636

Actions (login required)

View Item